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Crockpot BBQ Chicken

This Crockpot BBQ Chicken recipe is a simple and flavorful slow-cooked dish featuring tender chicken smothered in tangy barbecue sauce, perfect for an easy weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts into the crockpot.
  2. In a bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.
  5. Shred chicken with two forks and stir to combine with the sauce in the crockpot.
  6. Serve hot on buns, over rice, or with your favorite sides.

Notes

For extra smoky flavor, add a few dashes of liquid smoke or serve with coleslaw and pickles.