Crock Pot Turkey Breast
Tender and juicy turkey breast cooked effortlessly in a crock pot, perfect for a wholesome and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooked
- Cuisine: American
Ingredients
Scale
- 3 to 4 lb boneless turkey breast
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, sliced
- 2 carrots, chopped
Instructions
- Place sliced onions and carrots at the bottom of the crock pot.
- Rub the turkey breast with olive oil, garlic, salt, pepper, thyme, and rosemary.
- Place the turkey breast on top of the vegetables in the crock pot.
- Pour chicken broth around the turkey breast.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the turkey reaches an internal temperature of 165°F (74°C).
- Remove the turkey from the crock pot and let rest for 10 minutes before slicing.
- Serve with the cooked vegetables and your favorite sides.
Notes
For extra flavor, baste the turkey with the crock pot juices during cooking or add fresh herbs like parsley before serving.
Find it online: https://auntyspices.com/crock-pot-turkey-breast-delicious-easy/