Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup is creamy, cheesy, and loaded with bacon and ranch flavor. It’s a simple and satisfying comfort food that’s perfect for a chilly day.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 6 medium russet potatoes, peeled and cubed
- 1 (1 ounce) package ranch dressing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 6 cups chicken broth
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: Green onions, for garnish
Instructions
- Place the cubed potatoes, ranch dressing mix, cream of chicken soup, cream cheese, and chicken broth into a crock pot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks of potatoes for texture. Alternatively, you can carefully transfer some of the soup to a regular blender, blend, and return to the crock pot.
- Stir in the cooked and crumbled bacon and shredded cheddar cheese until melted and well combined.
- Serve hot, garnished with green onions if desired.
Notes
Top with extra cheese, bacon, sour cream, or chives for an even richer experience. For a spicier kick, add a pinch of red pepper flakes.
Find it online: https://auntyspices.com/crock-pot-crack-potato-soup/