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Creamy Scalloped Potatoes

Freshly Baked Creamy Scalloped Potatoes
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Deliciously tender scalloped potatoes baked in a rich and creamy sauce, perfect as a comforting side dish for any meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden, whisking constantly.
  3. Gradually whisk in milk and heavy cream, continue to whisk until the sauce thickens, about 5 minutes.
  4. Add minced garlic, salt, pepper, and nutmeg to the sauce; stir well.
  5. Remove sauce from heat and stir in half of the shredded cheddar cheese until melted and smooth.
  6. Arrange half of the sliced potatoes in the prepared dish. Pour half of the cheese sauce over the potatoes.
  7. Layer the remaining potato slices on top and pour the remaining sauce evenly over them.
  8. Cover the dish with foil and bake for 45 minutes.
  9. Remove foil, sprinkle the remaining cheddar cheese on top, and bake uncovered for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
  10. Let cool for 10 minutes then garnish with fresh parsley before serving.

Notes

For a richer flavor, try adding caramelized onions or a sprinkle of crispy bacon on top before baking.

Find it online: https://auntyspices.com/creamy-scalloped-potatoes/