Creamy Reuben Soup
Enjoy the classic flavors of a Reuben sandwich in a comforting soup! This creamy Reuben soup is packed with corned beef, sauerkraut, and Swiss cheese, making it a hearty and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, drained and chopped
- 1 pound corned beef, cooked and chopped
- 1/2 cup heavy cream
- 4 ounces Swiss cheese, shredded
- 1/4 cup Thousand Island dressing, plus more for garnish
- Salt and pepper to taste
- Rye bread croutons, for garnish (optional)
Instructions
- Melt butter in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in beef broth and bring to a simmer. Add sauerkraut and corned beef.
- Reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
- Stir in heavy cream and Swiss cheese. Cook until cheese is melted and soup is heated through, about 5 minutes. Do not boil.
- Season with salt and pepper to taste.
- Ladle into bowls and garnish with a drizzle of Thousand Island dressing and rye bread croutons, if desired.
Notes
For a spicier soup, add a pinch of red pepper flakes. Serve with a side of rye bread for dipping.
Find it online: https://auntyspices.com/creamy-reuben-soup/