Creamy Horseradish Sauce recipe
A tangy and smooth creamy horseradish sauce that perfectly complements roasted meats and sandwiches, adding a zesty kick to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, combine sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
- Add fresh lemon juice and mix well until smooth.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside your favorite roast beef, sandwiches, or grilled vegetables.
Notes
For an extra creamy texture, stir in a tablespoon of heavy cream or Greek yogurt before serving.
Find it online: https://auntyspices.com/creamy-horseradish-sauce-recipe/