Creamy Beef Pasta
Creamy Beef Pasta is a comforting Italian-inspired dish featuring tender ground beef in a rich, velvety sauce served over al dente pasta. Perfect for a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rigatoni)
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup crushed tomatoes
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened, about 3-4 minutes.
- Add ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.
- Stir in crushed tomatoes and dried Italian herbs. Simmer for 5 minutes to blend flavors.
- Reduce heat to low; pour in heavy cream and stir well. Let the sauce simmer gently until it thickens slightly, about 3-4 minutes.
- Stir in grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss to coat evenly with the creamy beef sauce.
- Serve immediately, garnished with fresh parsley if desired.
Notes
For extra flavor, add a pinch of red chili flakes to the sauce or serve with a side of garlic bread.
Find it online: https://auntyspices.com/creamy-beef-pasta/