Cranberry Whipped Feta Dip with Crackers
This Cranberry Whipped Feta Dip combines tangy feta cheese with sweet cranberries for a festive, creamy appetizer perfect for any occasion. Serve chilled with crunchy crackers for an irresistible snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/3 cup fresh or thawed frozen cranberries
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- Crackers for serving
Instructions
- In a food processor, combine feta cheese, cream cheese, honey, olive oil, and lemon juice.
- Blend until smooth and creamy, scraping down sides as needed.
- Transfer half of the whipped feta dip to a serving bowl.
- Finely chop the cranberries and gently fold into the remaining whipped feta in the processor for a textured layer.
- Spread the cranberry-feta mixture over the plain whipped feta in the serving bowl to create a layered effect.
- Drizzle with a little olive oil and a sprinkle of black pepper on top.
- Serve chilled with crackers.
Notes
For an extra festive touch, garnish the dip with fresh rosemary sprigs or additional whole cranberries before serving.