Cranberry Jalapeño Dip
This vibrant Cranberry Jalapeño Dip combines tart cranberries with a spicy kick for a perfect balance of flavors, ideal for festive gatherings or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and finely chopped
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp honey
- 1 tsp lime juice
- 1/4 tsp salt
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine the fresh cranberries and chopped jalapeño; pulse until finely chopped but not pureed.
- Transfer the cranberry-jalapeño mixture to a bowl.
- Add the softened cream cheese, sour cream, honey, lime juice, and salt to the bowl; mix until smooth and well combined.
- Adjust seasoning to taste, adding more honey or lime juice if desired.
- Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with fresh cilantro if desired.
- Serve with crackers, chips, or fresh vegetables.
Notes
For extra texture, sprinkle chopped toasted pecans on top before serving, or serve alongside pita chips for a delightful crunch.
Find it online: https://auntyspices.com/cranberry-jalapeno-dip/