Christmas Sprinkle Cookies
Delightfully festive Christmas Sprinkle Cookies feature a buttery texture loaded with colorful holiday sprinkles, making them perfect for celebrations and gift-giving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the rainbow sprinkles, reserving a few for topping.
- Roll dough into 1-inch balls and place on the prepared baking sheets about 2 inches apart.
- Lightly press a few sprinkles onto the top of each cookie ball.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra festive touch, drizzle melted white chocolate over cooled cookies or substitute sprinkles with holiday-themed colored sugar.
Find it online: https://auntyspices.com/christmas-sprinkle-cookies/