Christmas Morning Quiche
Start your Christmas morning off right with this savory and delicious quiche. Packed with cheese, ham, and veggies, it’s the perfect make-ahead breakfast for a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust, pre-made or homemade
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham, diced
- 1 cup shredded Gruyere cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
- Stir in ham, Gruyere cheese, onion, and green bell pepper.
- Pour egg mixture into the prepared pie crust.
- Bake for 45-55 minutes, or until the quiche is set and the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
For an extra festive touch, garnish with fresh herbs like parsley or thyme before serving.
Find it online: https://auntyspices.com/christmas-morning-quiche/