Christmas Cookie Lasagna
A festive and delicious Christmas Cookie Lasagna layers soft cookies, creamy frosting, and rich chocolate for a show-stopping holiday dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups crushed sugar cookies
- 1 cup crushed gingersnap cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- 1/2 cup crushed peppermint candies
- Optional: sprinkles or mini candy canes for garnish
Instructions
- In a medium bowl, beat the cream cheese with powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to create a smooth frosting.
- In a serving dish, layer half of the sugar cookie crumbs evenly on the bottom.
- Spread half of the cream cheese frosting over the cookie layer.
- Drizzle half of the melted chocolate over the frosting, then sprinkle half the crushed gingersnap cookies and peppermint candies.
- Repeat the layers with the remaining sugar cookie crumbs, frosting, melted chocolate, gingersnap cookies, and peppermint candies.
- Refrigerate the lasagna for at least 4 hours or overnight to set.
- Before serving, garnish with sprinkles or mini candy canes if desired.
Notes
For extra crunch, add chopped nuts between layers or serve with a scoop of vanilla ice cream.
Find it online: https://auntyspices.com/christmas-cookie-lasagna/