Delicious Christmas Breakfast Casserole to Warm Your Holiday

Some years ago, I faced the challenge every family cook knows well: how to create a Christmas morning breakfast that satisfies hungry appetites, offers comfort, and brings everyone together with simple, authentic flavors. That’s when the magic of my Christmas Breakfast Casserole began—a recipe born out of kitchen moments full of trial, error, and ultimately connection.

I remember hearing my eldest, eyes wide with anticipation, say, “Why can’t breakfast feel as special as Christmas dinner?” That sentiment stuck with me. I knew this Christmas Breakfast Casserole could be the answer. It wasn’t about fancy techniques or complicated ingredients. Instead, it was about real flavors that spoke of warmth, family, and the season’s joy. The balance of eggs, savory sausage, and just the right spices sings in every bite. It’s a dish that feels like a gathering — uniting busy mornings into a restful, shared moment.

This Christmas Breakfast Casserole became a family ritual quickly. What surprised me was how the familiar aroma of spices pulled everyone from their rooms, eager for that first forkful. It was a welcome pause amid holiday bustle—a moment where authentic flavors created connection. Over time, handprints in the kitchen, shared laughter, and the simple delight of that eggs and sausage casserole gave me a deeper love for home-style festive dishes.

If you’re a fellow flavor seeker looking for a Christmas Breakfast Casserole that’s approachable yet just right for holiday brunch casseroles, you’re in good company. This recipe fits perfectly into daily kitchen adventures and special gatherings alike. And if you want to peek at a comforting, cheesy twist on this idea, check out this cheesy breakfast casserole that my family adores.

INGREDIENTS You’ll Need:

Here’s the heart of this Christmas Breakfast Casserole—a wholesome blend of ingredients chosen for fresh, authentic flavor. Trust me, this ingredient list focuses on quality over quantity, making sure every forkful sings.

Ingredients for Christmas Breakfast Casserole including sausage, eggs, cheese, hashbrowns, onion, and spices
  • 1 pound breakfast sausage (fresh, preferably from a local butcher for best flavor)
  • 8 large eggs
  • 2 cups whole milk (adds creaminess and helps bind flavors together)
  • 4 cups frozen hashbrowns, thawed (my family finds the shredded type works best)
  • 2 cups shredded sharp cheddar cheese (for that perfect melt and tang)
  • 1/2 cup diced onion (adds a subtle sweetness)
  • 1/2 cup diced bell peppers (optional, but they bring a lovely color and fresh bite)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (this is my Christmas Breakfast Casserole spice secret that brings warmth)
  • 1/2 teaspoon black pepper, freshly cracked
  • 1/2 teaspoon salt
  • Fresh parsley, chopped (for garnish, optional)

For the best flavor in your Christmas Breakfast Casserole, I recommend sourcing your sausage and dairy from trusted local farms or markets where freshness matters. You’ll find the freshest ingredients for this Christmas morning breakfast at farmers’ markets or quality grocery stores. It makes all the difference!

My family loves when I add a pinch of smoked paprika; it lifts the whole festivity of this holiday brunch casserole without overwhelming the other flavors. And if you want an easy swap, this recipe pairs beautifully with a make-ahead breakfast casserole style, like the Overnight Sausage and Egg Breakfast Casserole from Life, Love and Sugar—you might find their approach adds helpful prepping wisdom!

Preparing your onion and bell peppers finely ensures they integrate into the casserole without competing for attention. This Christmas Breakfast Casserole ingredient list is a nod to thoughtful choices that create classic, cozy flavor-building moments for your family.

Let’s Create This Together!

1. Preheat your oven to 350°F (175°C). While it warms, make space on your counter for everything to come together comfortably—that’s half the battle won!

2. Brown the sausage in a skillet over medium heat. Keep stirring and breaking it into small pieces. This step unleashes those deep, smoky flavors that form the backbone of this Christmas Breakfast Casserole. Take a moment to breathe in those meaty aromas—they tell you the magic is building.

3. Drain excess grease, then set the sausage aside. In the same skillet, add diced onions and bell peppers. Cook until soft and fragrant, about 4-5 minutes. This step layers sweetness and freshness into the casserole. Your kitchen should start smelling like holiday comfort right now.

4. In a large bowl, whisk together eggs, milk, garlic powder, smoked paprika, salt, and black pepper. This blend is the heart of your eggs and sausage casserole. It gently holds everything together while adding warmth and a subtle smoky undertone.

5. Combine the hashbrowns, cooked sausage, and sautéed vegetables into the egg mixture. Give everything a good stir so flavors evenly distribute. This is where your Christmas Breakfast Casserole starts coming to life.

6. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. This cheese blanket melts and melts into the edges, creating that golden crown every family member reaches for.

7. Bake uncovered for about 45-55 minutes, or until the casserole is set and the cheese is bubbly with golden spots. Use a knife or toothpick to check in the middle—it should come out clean.

8. Once out of the oven, let it rest 5-10 minutes. This resting stage helps the Christmas Breakfast Casserole settle and makes slicing simpler. Trust me, this small wait results in a perfect slice every time.

In my kitchen, this flavorful Christmas Breakfast Casserole typically takes about an hour from start to finish. If you’re curious about hands-off options, a make-ahead breakfast casserole twist like the Christmas Breakfast Casserole {Make Ahead!} from Lil’ Luna could save time while guiding you through an easy prep night before Christmas morning.

Here’s where I used to miss a key step—seasoning the eggs correctly. That small detail lifted the flavor from good to unforgettable. Your Christmas Breakfast Casserole should fill the kitchen with amazing aromas by now, signaling a holiday meal is ready to be shared and celebrated.

While your Christmas Breakfast Casserole is developing these flavors, take a moment to appreciate creating something special for your family. These kitchen adventures build traditions and memories worthy of every festive table.

How We Love to Enjoy This!

Our family gathers quickly when this aromatic Christmas Breakfast Casserole appears. It pairs wonderfully with fresh fruit or a light green salad—offering balance to the richness of the eggs and sausage casserole. A simple side of homemade biscuits or toasted crusty bread rounds out the meal with comforting carbs.

This Christmas Breakfast Casserole is perfect for the busy holiday morning when you want a hearty yet fuss-free breakfast that brings everyone to the table. It’s a festive breakfast bake that feels indulgent without requiring extra time in the kitchen.

Presentation-wise, I love sprinkling fresh parsley on top just before serving. It adds a bright spot of color and a gentle freshness that cuts through the richness beautifully. Guests often comment on how homey and comforting this dish feels while still tasting special.

Leftover Christmas Breakfast Casserole? No waste here! Reheat slices gently in a skillet or microwave, then top with a fried egg for a quick second-day breakfast reboot. I’ve also tossed warm chunks into salads or turned them into breakfast burritos for a tasty take on leftovers.

My sister swears by adding chopped green chilies for a little kick, turning this into a festive breakfast bake with a spicy twist perfect for repeat family gatherings.

If you crave more casserole ideas, you might appreciate this hashbrown breakfast casserole or the Christmas morning quiche for variety that keeps holiday brunch delightful.

FAQs: Your Questions Answered

Q: Does this Christmas Breakfast Casserole really satisfy hearty appetites?
A: Absolutely! The combination of sausage, eggs, and cheese creates a filling, protein-packed dish. I’ve seen hungry teenagers and adults alike digging into generous servings without a fuss.

Q: What if someone in my family prefers milder flavors in their Christmas Breakfast Casserole?
A: You can dial back the smoked paprika or swap it for regular paprika to keep it warmer and less smoky. Another option is to layer cheese on top—mild mozzarella can mellow flavors nicely while keeping the casserole rich.

Q: How can I prepare this Christmas Breakfast Casserole ahead for busy weeks?
A: Make it the night before by assembling the ingredients into the baking dish, covering tightly, and refrigerating. Simply pop it in the oven on Christmas morning. For a foolproof guide, check the Christmas Breakfast Casserole {Make Ahead!} recipe by Lil’ Luna—it’s a gem for busy cooks.

Q: Can I use turkey sausage in this eggs and sausage casserole?
A: Yes, turkey sausage works well for a leaner option. Just note turkey sausage can be less flavorful, so consider adding extra garlic powder or herbs to keep your Christmas Breakfast Casserole vibrant.

Q: What’s the best way to reheat leftovers without drying them out?
A: Gently reheat in a covered skillet on low heat or microwave with a damp paper towel over the casserole piece. This keeps moisture in and the flavors fresh.

Q: Can this casserole be frozen?
A: Yes! Freeze before baking, wrapped tightly, then thaw in the fridge overnight before baking. This makes your Christmas morning breakfast easy and stress-free.

Q: Are there vegetarian versions of this Christmas Breakfast Casserole?
A: Definitely. Swap the sausage for sautéed mushrooms and spinach, and add more cheese or tofu for protein. It’s a fantastic way to keep authentic flavor while accommodating all diets.

For more genuine cooking ideas for family meals, explore this Breakfast Sausage Casserole Recipe that shares beloved family flavor secrets!

Final Kitchen Wisdom:

Freshly baked Christmas Breakfast Casserole ready to serve garnished with parsley

This Christmas Breakfast Casserole captures what I love most about family meals: authentic flavor, simplicity, and togetherness. It’s not complicated, but it’s profoundly satisfying. The layers of eggs, sausage, and cheese combined with just the right spices create a festive breakfast bake that feels like a warm hug.

  • Always brown the sausage well to develop depth.
  • Use smoked paprika for subtle warmth without heat.
  • Let the casserole rest before serving to improve texture.

Over the years, my family has put their own spins on this eggs and sausage casserole. My brother prefers it with extra cheese and jalapeños for boldness. My daughter loves it milder with less seasoning and more veggies. These variations keep our Christmas morning breakfast lively and inclusive.

I encourage you to make this Christmas Breakfast Casserole your signature holiday brunch casserole. Tailor the spices, swap ingredients, and own the flavors that speak to your family’s heart. Cooking isn’t about perfection; it’s about creating flavor victories that bring comfort and joy.

From my kitchen to yours, here’s to many festive mornings filled with warmth, good food, and that special connection only a meal like this Christmas Breakfast Casserole can bring.

For more comforting family breakfast ideas, check out this hashbrown breakfast casserole, the cheesy breakfast casserole, or this Christmas morning quiche for delicious variety.

If you want to peek at other trusted recipes, here’s a classic Breakfast Sausage Casserole Recipe, an Overnight Sausage and Egg Breakfast Casserole, and an easy, family-friendly Christmas Breakfast Casserole Make-Ahead to inspire your kitchen adventures.

Happy cooking, fellow flavor seekers!

Print

Christmas Breakfast Casserole

This Christmas Breakfast Casserole blends savory sausage, cheese, and fresh herbs baked with eggs and bread for a festive, hearty morning meal perfect for holiday gatherings.

  • Author: Avery Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 lb breakfast sausage
  • 6 large eggs
  • 2 cups whole milk
  • 4 cups cubed day-old bread (French or sourdough)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and nutmeg.
  4. Layer the cubed bread evenly in the baking dish. Sprinkle cooked sausage, green onions, parsley, and cheeses over the bread.
  5. Pour the egg mixture evenly over the layered ingredients, pressing down gently to soak the bread.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and the casserole is set.
  7. Let cool for 5 minutes before serving. Garnish with extra parsley if desired.

Notes

For a vegetarian version, substitute sausage with sautéed mushrooms and bell peppers, and add extra cheese or tofu crumbles.

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