Chocolate Chip Banana Bread
Moist and naturally sweetened, this Chocolate Chip Banana Bread combines ripe bananas with rich chocolate chips for a deliciously comforting treat perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas with melted butter.
- Mix in sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and stir in.
- Gently fold in the flour until just incorporated.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra flavor boost, try adding a teaspoon of cinnamon or walnuts to the batter before baking.
Find it online: https://auntyspices.com/chocolate-chip-banana-bread/