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Chipotle Ranch Grilled Chicken Burrito

Close-up of Chipotle Ranch Grilled Chicken Burrito
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This Chipotle Ranch Grilled Chicken Burrito combines smoky grilled chicken with creamy chipotle ranch sauce wrapped in a warm tortilla, perfect for a flavorful and satisfying meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1/4 cup chipotle ranch dressing
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup cooked Mexican rice
  • 1 cup black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced avocado or guacamole
  • Fresh cilantro, for garnish (optional)

Instructions

  1. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken breasts evenly with the mixture.
  2. Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).
  3. Remove chicken from the grill and let rest for 5 minutes, then slice into strips.
  4. Warm the flour tortillas on the grill or in a skillet until soft and pliable.
  5. Spread a layer of chipotle ranch dressing on each tortilla.
  6. Layer the grilled chicken strips, Mexican rice, black beans, shredded cheddar cheese, lettuce, tomatoes, and avocado onto the tortillas.
  7. Roll up each tortilla tightly to form a burrito, folding in the sides as you go.
  8. Optionally, place burritos back on the grill for 1-2 minutes per side to crisp the tortilla.
  9. Garnish with fresh cilantro and serve immediately.

Notes

For extra heat, add sliced jalapeños or a dash of hot sauce inside the burrito before rolling.

Find it online: https://auntyspices.com/chipotle-ranch-grilled-chicken-burrito/