Chicken Salad Chick Grape Salad
Chicken Salad Chick’s Grape Salad is a creamy, sweet, and crunchy side dish featuring fresh grapes in a luscious cream cheese and sour cream dressing, topped with pecans and brown sugar for a perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups green seedless grapes, washed and halved
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sour cream and granulated sugar; mix until well combined and creamy.
- Gently fold in the halved green grapes until they are fully coated.
- Transfer the grape mixture to a serving dish.
- Sprinkle the chopped pecans evenly over the top.
- Finish by sprinkling the brown sugar on top of the pecans for a sweet, crunchy topping.
- Chill the salad for at least 1 hour before serving to allow flavors to meld.
Notes
For an extra burst of flavor, try mixing red and green grapes. You can also substitute walnuts for pecans if preferred.