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Chicken Pot Pie Orzo

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Chicken Pot Pie Orzo combines tender chicken, creamy vegetables, and savory herbs in a comforting orzo pasta dish that brings all the flavors of classic pot pie without the crust.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 1 cup frozen peas
  • 3/4 cup orzo pasta
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. In the same skillet, add diced onion, garlic, and carrots. Cook until vegetables are softened, about 5 minutes.
  3. Sprinkle flour over the vegetables and stir well to combine, cooking for 1-2 minutes to eliminate raw flour taste.
  4. Slowly pour in the chicken broth while stirring constantly to prevent lumps. Bring to a simmer.
  5. Add orzo, dried thyme, and rosemary to the skillet. Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
  6. Stir in the frozen peas, cooked chicken, and heavy cream. Heat through for another 2-3 minutes. Season with salt and pepper to taste.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

For an extra comforting touch, top with shredded cheddar cheese and broil for 2-3 minutes before serving to create a cheesy crust.

Find it online: https://auntyspices.com/chicken-pot-pie-orzo/