Chicken Piccata Pasta
A flavorful Chicken Piccata Pasta combining tender chicken breasts, a tangy lemon-caper sauce, and perfectly cooked pasta for a quick and satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine or spaghetti
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 3 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup low-sodium chicken broth
- 1/4 cup capers, drained
- 1/4 cup chopped fresh parsley
- 1/4 tsp crushed red pepper flakes (optional)
- Grated Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken slices with salt and pepper, then dredge them in flour, shaking off excess.
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove chicken and set aside.
- In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up browned bits from the pan.
- Reduce heat to low and whisk in the remaining 2 tbsp butter until the sauce thickens slightly.
- Return chicken to the skillet; spoon sauce over the top and cook for another 2 minutes to heat through.
- Toss the cooked pasta with the sauce and chicken. Sprinkle with parsley and red pepper flakes, if using.
- Serve immediately with grated Parmesan cheese on top.
Notes
For extra flavor, add sautéed garlic to the sauce or serve with a side of garlic bread for a complete meal.
Find it online: https://auntyspices.com/chicken-piccata-pasta-delicious-easy/