chicken parmesan
Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese, baked to perfection for a crispy and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice chicken breasts horizontally to create 4 thinner cutlets. Season with salt and pepper.
- Dredge each cutlet in flour, shaking off excess.
- Dip each into beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a large skillet over medium heat. Fry chicken cutlets until golden brown, about 3-4 minutes per side.
- Place fried chicken in a baking dish. Spoon marinara sauce over each cutlet.
- Top each with shredded mozzarella cheese.
- Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly.
- Garnish with fresh basil before serving, if desired.
Notes
Serve with spaghetti or a crisp green salad. For extra flavor, add a sprinkle of red pepper flakes to the marinara sauce.
Find it online: https://auntyspices.com/chicken-parmesan-delicious-main-dish/