Chicken Ginger Rice
Chicken Ginger Rice is a comforting and flavorful one-pot meal combining tender chicken, aromatic ginger, and perfectly cooked rice for a wholesome dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup jasmine rice
- 1 1/2 cups chicken broth
- 2 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Rinse the jasmine rice under cold water until water runs clear. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- Add the chicken pieces to the skillet, season with salt and pepper, and cook until lightly browned, about 5-7 minutes.
- Stir in the rice and cook for another 2 minutes, allowing the rice to toast slightly.
- Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is cooked and liquid absorbed.
- Remove from heat and drizzle with sesame oil. Fluff the rice gently with a fork.
- Garnish with sliced green onions and serve hot.
Notes
For extra flavor, add a handful of steamed vegetables like bok choy or snap peas before serving.
Find it online: https://auntyspices.com/chicken-ginger-rice/