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Chicken Corn Chowder

bowl of creamy homemade chicken corn chowder
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This creamy Chicken Corn Chowder is a comforting and flavorful soup, perfect for a chilly evening. It’s packed with tender chicken, sweet corn, and savory seasonings in a rich, satisfying broth.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup diced potatoes
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Pour in chicken broth and bring to a simmer.
  4. Add cubed chicken, corn, and potatoes to the pot. Season with salt and pepper.
  5. Reduce heat and simmer for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
  6. Stir in heavy cream and parsley. Heat through. Do not boil.
  7. Taste and adjust seasoning as needed.
  8. Serve hot.

Notes

For a thicker chowder, mash some of the potatoes before adding the cream. Garnish with extra parsley or a dollop of sour cream.

Find it online: https://auntyspices.com/chicken-corn-chowder/