Chicken Carbonara
Chicken Carbonara is a creamy Italian-inspired pasta dish combining tender chicken, crispy pancetta, and a rich egg-based sauce for a comforting and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breast, diced
- 4 oz pancetta or bacon, diced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente; drain and reserve 1/2 cup pasta water.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add pancetta and cook until crispy, about 3-4 minutes. Add minced garlic and sauté for 1 minute until fragrant.
- In a bowl, whisk together eggs and Parmesan cheese until smooth.
- Return the cooked chicken to the skillet with pancetta. Add drained pasta and toss to combine.
- Remove skillet from heat and quickly stir in the egg and cheese mixture, tossing rapidly to create a creamy sauce without scrambling the eggs; add reserved pasta water as needed to loosen the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Notes
For an extra creamy texture, use freshly grated Parmesan and serve immediately; avoid reheating to prevent the sauce from curdling.
Find it online: https://auntyspices.com/chicken-carbonara-delicious-easy-recipe/