Chicken and Spinach Casserole
This Chicken and Spinach Casserole is a comforting and hearty baked dish combining tender chicken, fresh spinach, and creamy sauce, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup cooked white rice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, chopped spinach, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, cooked rice, chopped onion, and minced garlic.
- Season the mixture with salt, black pepper, dried thyme, and red pepper flakes if using; mix until well combined.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
- Remove from oven and let it sit for 5 minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking, or try adding a handful of chopped mushrooms for additional flavor.