Chicken and Potatoes Dijon Sauce recipe
Savor tender chicken and crispy potatoes smothered in a creamy Dijon mustard sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss the halved baby potatoes with 1 tablespoon olive oil, salt, pepper, and half the thyme. Spread on a baking sheet and roast for 20 minutes.
- Meanwhile, season chicken breasts with salt, pepper, garlic powder, and remaining thyme.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Sear chicken breasts for 3-4 minutes per side until golden.
- Remove the skillet from heat. Add the Dijon mustard and heavy cream to the skillet, stirring to combine and create the sauce.
- Return the chicken to the skillet, spooning some sauce over the top. Add roasted potatoes around the chicken.
- Transfer the skillet to the oven and bake for an additional 15 minutes, until chicken is cooked through and potatoes are tender.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
For extra flavor, add a splash of white wine to the Dijon cream sauce before baking, or serve with a side of steamed green beans.
Find it online: https://auntyspices.com/chicken-and-potatoes-dijon-sauce-recipe/