Cheesy Ranch Potatoes and Smoked Sausage
Enjoy a hearty and flavorful one-pan meal featuring tender ranch-seasoned potatoes, melted cheese, and smoky sausage — perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups diced red potatoes
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 8 ounces smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread potatoes on a baking sheet and bake for 25 minutes, stirring halfway through.
- Remove from oven and stir in sliced smoked sausage.
- Sprinkle shredded cheddar cheese evenly over the mixture.
- Return to oven and bake an additional 5-7 minutes until cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired, then serve hot.
Notes
For extra crispiness, broil the dish for 1-2 minutes after baking to brown the cheese. Serve with a side salad for a complete meal.