Char Siu Chicken
Char Siu Chicken is a flavorful Chinese-inspired dish featuring tender chicken marinated in a sweet and savory barbecue sauce, then roasted to perfection with a caramelized glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- Red food coloring (optional, for traditional color)
Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, oyster sauce, Shaoxing wine, sesame oil, garlic, ginger, and red food coloring if using. Mix well to form the marinade.
- Add chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Place the marinated chicken thighs on the wire rack, reserving the excess marinade.
- Roast the chicken for 15 minutes, then baste with the reserved marinade and continue roasting for another 10-15 minutes until the chicken is cooked through and slightly charred at the edges.
- For extra caramelization, broil for 2-3 minutes at the end, watching carefully to avoid burning.
- Remove from oven and let rest for 5 minutes before slicing and serving.
Notes
Serve Char Siu Chicken over steamed jasmine rice or with stir-fried vegetables for a complete meal. Leftover chicken makes a great addition to fried rice or noodle dishes.
Find it online: https://auntyspices.com/char-siu-chicken/