Candied Kielbasa Bites
Sweet and savory Candied Kielbasa Bites are a delightful appetizer featuring smoky kielbasa glazed with a sticky brown sugar and honey coating. Perfect for parties or snacking any time.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, cut into 1-inch pieces
- 1/2 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional, for skillet)
Instructions
- Heat a large skillet over medium heat and add the olive oil if using.
- Add the kielbasa pieces and cook until lightly browned, about 5 minutes.
- In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper.
- Pour the glaze over the kielbasa in the skillet and stir to coat evenly.
- Cook, stirring occasionally, until the sauce thickens and the kielbasa is sticky and caramelized, about 7 minutes.
- Remove from heat and transfer to a serving dish. Serve warm.
Notes
For extra flavor, add a pinch of cayenne pepper to the glaze for a spicy kick or serve with toothpicks for easy party snacking.
Find it online: https://auntyspices.com/candied-kielbasa-bites/