Cajun Chicken Pasta
A flavorful and creamy Cajun Chicken Pasta featuring tender, spiced chicken tossed with al dente pasta in a rich, spicy sauce—perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 8 ounces penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Slice the chicken breasts into thin strips and season with Cajun seasoning on all sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove chicken and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Sauté until vegetables are tender, about 4-5 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked pasta and chicken back to the skillet, tossing everything together to coat well with the sauce.
- Cook for an additional 2 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Notes
For extra heat, add a pinch of crushed red pepper flakes or serve with a side of garlic bread to complement the creamy sauce.
Find it online: https://auntyspices.com/cajun-chicken-pasta/