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Butter Chicken Linguine

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Butter Chicken Linguine is a rich and creamy fusion dish combining tender chicken in a spiced tomato-butter sauce with perfectly cooked linguine pasta for an indulgent and flavorful meal.

Ingredients

Scale
  • 8 oz linguine pasta
  • 2 tablespoons butter
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
  3. Add garlic and ginger, cook for another minute until fragrant.
  4. Add chicken pieces to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
  5. Stir in garam masala, cumin, paprika, turmeric, and cayenne pepper, cooking for 1-2 minutes to toast the spices.
  6. Add crushed tomatoes, reduce heat to low, and simmer for 10 minutes, until the sauce thickens slightly.
  7. Stir in heavy cream, season with salt and pepper, and let simmer another 3-4 minutes.
  8. Toss the cooked linguine into the sauce, mixing thoroughly to coat the pasta.
  9. Garnish with fresh cilantro and grated Parmesan cheese, if desired. Serve immediately.

Notes

For an extra smoky flavor, try adding a pinch of smoked paprika or finishing with a squeeze of fresh lemon juice before serving.

Find it online: https://auntyspices.com/butter-chicken-linguine/