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Brown Butter Cheesecake

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This rich and creamy Brown Butter Cheesecake features a nutty, caramelized flavor that elevates the classic dessert to a new level of indulgence.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, browned
  • 1/4 cup granulated sugar (for crust)
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 6 tbsp unsalted butter, browned and cooled

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 6 tbsp browned butter, and 1/4 cup sugar until combined. Press firmly into the bottom of the pan to form the crust. Chill while preparing filling.
  3. In a large bowl, beat cream cheese until smooth and creamy.
  4. Add 1 cup sugar and mix until combined.
  5. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  6. Mix in vanilla extract, sour cream, and flour until just combined.
  7. Slowly drizzle in the cooled browned butter while mixing gently.
  8. Pour batter over the prepared crust and smooth the top.
  9. Bake for 50-60 minutes or until the center is almost set but slightly jiggly.
  10. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
  11. Remove from oven, chill in refrigerator for at least 4 hours or overnight before serving.

Notes

For extra flavor, garnish with toasted nuts or a drizzle of caramel sauce just before serving.

Find it online: https://auntyspices.com/brown-butter-cheesecake/