Sugar Cookies
Classic sugar cookies that are soft, buttery, and perfectly sweet, ideal for any occasion or holiday celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- Additional sugar for rolling
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in egg and vanilla extract.
- Gradually blend in the dry ingredients, alternating with milk, until dough forms.
- Roll rounded teaspoonfuls of dough into balls, then roll in sugar.
- Place on prepared baking sheets about 2 inches apart and flatten slightly.
- Bake for 8 to 10 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For an extra touch, decorate cooled cookies with colored icing or sprinkles before serving.
Find it online: https://auntyspices.com/best-sugar-cookies-recipe/