ranch dressing
A creamy and tangy classic ranch dressing made with fresh herbs and buttermilk, perfect for salads, dips, and dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk until smooth.
- Add dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper to the mixture and whisk to combine.
- Stir in lemon juice or white vinegar for a slight tang.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Give it a good stir before serving. Adjust seasoning if needed.
Notes
For a thinner dressing, add more buttermilk. Use fresh herbs for an even brighter flavor.
Find it online: https://auntyspices.com/best-ranch-dressing-recipes/