Teriyaki Sauce
A rich and savory Teriyaki Sauce that perfectly balances sweet and umami flavors, ideal for glazing meats, drizzling over rice, or marinating vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
Instructions
- In a small saucepan, combine soy sauce, water, mirin, sake, brown sugar, ginger, and garlic.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat and simmer for 5 minutes to allow flavors to meld.
- If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens.
- Remove from heat and let the sauce cool slightly before using.
Notes
For an extra depth of flavor, try adding a splash of toasted sesame oil or a pinch of red pepper flakes before serving.
Find it online: https://auntyspices.com/best-homemade-teriyaki-sauce/