Name: beet salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 4 medium beets, scrubbed; 2 tablespoons olive oil; Salt and pepper to taste; 4 oz goat cheese, crumbled; 1/2 cup walnuts, toasted; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoons olive oil; 2 cups mixed greens

beet salad

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This vibrant beet salad combines earthy roasted beets with tangy goat cheese and crunchy walnuts, all drizzled with a balsamic vinaigrette. It’s a simple yet elegant dish, perfect as a side or light lunch.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 4 servings
Category: Salad
Method: Baked
Cuisine: Mediterranean

Ingredients

Scale

4 medium beets, scrubbed
2 tablespoons olive oil
Salt and pepper to taste
4 oz goat cheese, crumbled
1/2 cup walnuts, toasted
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons olive oil
2 cups mixed greens

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Instructions

Preheat oven to 400°F (200°C). Toss beets with 2 tablespoons olive oil, salt, and pepper. Wrap in foil and roast for 45-60 minutes, or until tender.
Let beets cool slightly, then peel and slice or cube.
In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and 2 tablespoons olive oil to make the vinaigrette.
In a large bowl, combine mixed greens, beets, goat cheese, and walnuts.
Drizzle with balsamic vinaigrette and toss gently to combine.
Serve immediately.

Notes

For an extra burst of flavor, try adding orange segments or a sprinkle of fresh herbs like parsley or dill.

Find it online: https://auntyspices.com/beet-salad/