Beef and Macaroni Soup
Hearty and comforting, Beef and Macaroni Soup combines tender beef, vegetables, and macaroni in a flavorful broth perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in carrots and celery, cook for 5 minutes until slightly tender.
- Add beef broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For added flavor, garnish with freshly grated Parmesan cheese and chopped parsley before serving.