Banana Oatmeal Bars
Deliciously moist and naturally sweetened, these Banana Oatmeal Bars make a wholesome snack or breakfast option perfect for on-the-go enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts or pecans (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add honey (or maple syrup), applesauce, and vanilla extract to the bananas and mix until combined.
- In a separate bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
- Fold in nuts and chocolate chips if using.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before slicing into bars.
Notes
For an extra boost of protein, drizzle with peanut butter or serve with Greek yogurt.
Find it online: https://auntyspices.com/banana-oatmeal-bars/