balsamic vinaigrette recipe
A tangy and versatile balsamic vinaigrette that enhances salads and roasted vegetables with a perfect balance of sweetness and acidity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Transfer to a jar with a lid and shake well before serving.
- Use immediately or refrigerate for up to one week, shaking before use.
Notes
For a creamier dressing, add a teaspoon of mayonnaise or Greek yogurt. This vinaigrette pairs beautifully with mixed greens, grilled veggies, or as a marinade.
Find it online: https://auntyspices.com/balsamic-vinaigrette-recipe-fresh-easy/