Baked Ziti
Baked Ziti is a comforting Italian-American pasta casserole layered with ziti, rich tomato sauce, and melted cheese, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 pound ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- In a large bowl, combine cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella, Parmesan cheese, sautéed garlic, and fresh basil if using. Season with salt and pepper.
- Transfer mixture to a greased 9×13 inch baking dish and sprinkle remaining mozzarella on top.
- Bake uncovered for 25-30 minutes, until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
For added flavor, incorporate cooked Italian sausage or sautéed vegetables into the sauce before assembling.
Find it online: https://auntyspices.com/baked-ziti-delicious-homemade-recipe/