Asparagus Zucchini Squash
A fresh and vibrant vegetable medley featuring tender asparagus, zucchini, and yellow squash, lightly sautéed to enhance their natural flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice
- Optional: 1 tablespoon grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add asparagus pieces and cook for 3-4 minutes until they start to soften.
- Add sliced zucchini and yellow squash to the skillet.
- Season with salt and pepper, stirring occasionally, and cook for another 5-6 minutes until vegetables are tender but still crisp.
- Remove from heat and drizzle lemon juice over the vegetables.
- Optionally, sprinkle with grated Parmesan cheese before serving.
Notes
For extra flavor, garnish with chopped fresh herbs like parsley or basil, or serve alongside grilled chicken for a complete meal.