Artichoke Sandwich
This Artichoke Sandwich features tender artichoke hearts combined with fresh greens and tangy spreads on crusty bread, creating a deliciously satisfying and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 slices of sourdough bread
- 1 cup marinated artichoke hearts, drained and chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 cup baby spinach leaves
- 1 small tomato, sliced
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
- Spread the mayo-mustard mixture evenly on two slices of the sourdough bread.
- Layer the chopped artichoke hearts over the spread on each slice.
- Add baby spinach leaves and tomato slices on top of the artichokes.
- Sprinkle shredded mozzarella cheese over the vegetables.
- Top with remaining bread slices to form sandwiches.
- Heat olive oil or butter in a skillet over medium heat.
- Place sandwiches in skillet and cook for 3-4 minutes on each side, or until bread is golden brown and cheese is melted.
- Remove from skillet, season with salt and pepper to taste, slice in half, and serve warm.
Notes
For an extra flavor boost, add a slice of provolone cheese or a few fresh basil leaves before grilling the sandwich.
Find it online: https://auntyspices.com/artichoke-sandwich-delight/