Apple Cider Cookies
Delight in these soft and flavorful Apple Cider Cookies, infused with warm spices and a hint of fresh apple cider for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat the butter with granulated sugar until light and fluffy.
- Add the egg, apple cider, and vanilla extract to the butter mixture; beat until combined.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Once completely cooled, dust with powdered sugar before serving.
Notes
For an extra burst of flavor, try adding finely chopped dried apples or a drizzle of caramel sauce on top before serving.
Find it online: https://auntyspices.com/apple-cider-cookies-delight/