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Aloo Keema Curry

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A flavorful and hearty North Indian curry combining spiced minced meat with tender potatoes, perfect for a comforting and satisfying meal.

Ingredients

Scale
  • 300g minced lamb or beef
  • 2 medium potatoes, peeled and diced
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tomatoes, pureed
  • 1 green chili, chopped (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped for garnish
  • 1/2 cup water

Instructions

  1. Heat oil in a large pan over medium heat and add cumin seeds; let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in minced garlic, grated ginger, and green chili; cook for 1-2 minutes.
  4. Add the pureed tomatoes and cook until the oil separates from the masala.
  5. Mix in turmeric, coriander, red chili powder, and salt; cook for another minute.
  6. Add the minced meat and cook, stirring occasionally, until it changes color and starts to brown.
  7. Add diced potatoes and water, mix well, cover and simmer for 20 minutes or until potatoes are tender and meat is cooked through.
  8. Sprinkle garam masala and stir well, cooking uncovered for another 5 minutes to thicken the curry.
  9. Garnish with fresh coriander leaves and serve hot with rice or naan.

Notes

For a richer flavor, use lamb mince and add a splash of cream or yogurt just before serving.

Find it online: https://auntyspices.com/aloo-keema-curry/