Air Fryer Apple Pie Bombs
These Air Fryer Apple Pie Bombs are crispy, golden pockets filled with warm cinnamon-spiced apples, perfect for a quick and delicious dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 large apples, peeled, cored and diced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 sheet refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar, for dusting
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples are tender and caramelized. Remove from heat and let cool slightly.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the apple mixture onto the wide end of each dough triangle.
- Fold the dough over the filling and roll up into a ball, pinching edges to seal completely.
- Brush each apple pie bomb with the beaten egg to help them brown.
- Place the bombs in the air fryer basket in a single layer, spacing them apart.
- Air fry for 8-10 minutes until golden brown and puffed up.
- Remove from air fryer and let cool slightly before serving. Dust with powdered sugar if desired.
Notes
For a gooier center, add a small cube of cream cheese inside the apple filling before sealing. Serve warm with vanilla ice cream or caramel sauce.
Find it online: https://auntyspices.com/air-fryer-apple-pie-bombs/