Alright, fellow flavor seekers! Let’s talk about something that warms the heart and fills the belly: Mac and Cheese Soup. This isn’t just any soup; it’s a bowlful of comfort, made with the same love and intention we put into all our family meals. What I love most about this soup is that it brings together the cozy nostalgia of classic mac and cheese with the comforting warmth of a hearty soup.
I remember the first time I made this Mac and Cheese Soup. It was a chilly evening, and I was craving something cheesy and comforting, but wanted to switch things up from our usual mac and cheese bake. I threw together some simple ingredients, added a few spices from my pantry, and the result was magical. My family devoured it, and it quickly became a staple in our household.
It’s more than the sum of its ingredients; it’s about those moments of connection around the table, sharing stories and laughter over a warm, flavorful bowl. That’s what I want to share with you. I’ve learned that the key is in the quality of the ingredients and the thoughtful addition of spices.
The spices take our humble bowl to new heights! The right spices truly enhance the cheesy goodness and create a depth of flavor that will have your family asking for seconds. It’s about finding that perfect balance of spices to create a symphony of flavors in every spoonful. I truly hope you will join me on this adventure as we create a bowlful of memories, together!
Whether you’re a seasoned cook or just starting your kitchen adventures, this recipe is for you. I invite you to join me as we create a Mac and Cheese Soup that will become a family favorite. This is for fellow home cooks seeking genuine, flavorful meals that bring families together.
INGREDIENTS You’ll Need:
Here are the key ingredients you’ll need for this flavorful Mac and Cheese Soup. Remember, quality ingredients make all the difference!
- 1 pound elbow macaroni: I prefer using a high-quality brand for the best texture in our Mac and Cheese Soup.
- 6 cups chicken broth: Opt for low-sodium to control the saltiness, so we can spice it up our way!
- 4 tablespoons butter: Unsalted butter allows the flavors of the cheese and spices to shine in our Mac and Cheese Soup.
- 1/2 cup all-purpose flour: This thickens the soup, creating a creamy texture.
- 4 cups milk: Whole milk adds richness, but you can use 2% if preferred.
- 1 teaspoon salt: Adjust to taste, keeping in mind the saltiness of the cheese.
- 1/2 teaspoon black pepper: Freshly ground pepper adds a subtle kick.
- 1/2 teaspoon garlic powder: This adds a warm, savory note to our Mac and Cheese Soup.
- 1/4 teaspoon onion powder: Adds a subtle sweetness and depth of flavor.
- 1/4 teaspoon smoked paprika: This spice adds a touch of smokiness to our Mac and Cheese Soup.
- 4 cups shredded cheddar cheese: I use a mix of sharp and mild cheddar for a balanced flavor.
- Optional: chopped green onions, crumbled bacon, hot sauce for topping.
Trust me, this Mac and Cheese Soup ingredient list focuses on quality over quantity for authentic flavors! For the best flavor, I recommend sourcing your cheddar cheese from a local creamery if possible. You’ll find the freshest ingredients at your local farmers market, and you can even find some awesome local cheese makers there too! My family loves when I add a sprinkle of smoked paprika for an extra layer of flavor in our Mac and Cheese Soup.
Let’s Create This Together!
Ready to make some delicious Mac and Cheese Soup? Let’s get started!
- Cook the macaroni: In a large pot, bring the chicken broth to a boil. Add the macaroni and cook according to package directions until al dente. Be careful not to overcook it, as it will continue to cook in the soup. This typically takes about 8-10 minutes. Once cooked, drain the macaroni and set aside. I learned that cooking the pasta directly in the broth infuses it with flavor from the start.
- Make the roux: In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until a smooth paste forms. This is called a roux, and it’s the base for our creamy soup. Here’s where I used to miss a key step – learn from my experience! Whisking constantly prevents lumps and ensures a smooth, creamy base for the Mac and Cheese Soup.
- Add the milk: Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Continue whisking until the mixture is smooth and starts to thicken. This should take about 3-5 minutes. Don’t be surprised if your Mac and Cheese Soup develops a beautiful, velvety texture as you whisk.
- Season the soup: Stir in the salt, pepper, garlic powder, onion powder, and smoked paprika. Adjust the seasonings to your liking. Perfect time to appreciate the aromatic transformation! The smoked paprika adds a wonderful depth to the Mac and Cheese Soup.
- Add the cheese: Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until it’s completely melted and the soup is smooth and creamy. Make sure to stir constantly to prevent the cheese from clumping. Your Mac and Cheese Soup should fill the kitchen with amazing aromas by now.
- Combine macaroni and soup: Add the cooked macaroni to the cheese sauce and stir to combine. Heat through gently, ensuring the macaroni is well coated with the cheesy sauce. In my kitchen, this flavorful Mac and Cheese Soup typically takes about 15-20 minutes to come together from start to finish.
- Serve and enjoy: Ladle the Mac and Cheese Soup into bowls and garnish with your favorite toppings, such as chopped green onions, crumbled bacon, or a dash of hot sauce. While your Mac and Cheese Soup is developing these flavors, take a moment to appreciate creating something special for your family!
How We Love to Enjoy This!
Our Mac and Cheese Soup is a year-round favorite, but it’s especially comforting on chilly evenings. We often serve it with a side of crusty bread for dipping, which is always a hit. The family gathers quickly when this aromatic Mac and Cheese Soup appears with some garlic bread sticks!
Sometimes, we’ll add a simple side salad to balance out the richness of the soup. A crisp green salad with a light vinaigrette is the perfect complement. This Mac and Cheese Soup is perfect for those evenings when we want something truly satisfying!
For a fun twist, we’ll sometimes serve it in bread bowls. It’s always a crowd-pleaser and adds a bit of whimsy to the meal. My kids especially love this presentation! And don’t forget about leftovers! This Mac and Cheese Soup is just as delicious the next day. You can even add a little extra milk or broth when reheating to maintain its creamy texture.
If you want to get creative, try adding some cooked vegetables like broccoli or peas to the soup for extra nutrients and flavor. We also love topping it with crumbled bacon, chopped green onions, or a swirl of hot sauce for an extra kick. The possibilities are endless! This flavorful Mac and Cheese Soup reminds me of another family favorite; Philly Cheesesteak Soup.
This Creamy Mac and Cheese with Broccoli Soup is another family favorite!
I found a One-Pot Macaroni Cheeseburger Soup – NO VELVEETA! – Midwest … which is a twist I need to try out for my family soon!
FAQs: Your Questions Answered
Here are some frequently asked questions about making Mac and Cheese Soup. I hope these answers help you create the perfect bowl of comfort for your family!
1. Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with other cheeses like Gruyere, Monterey Jack, or even a bit of Parmesan for a more complex flavor. My family loves when I use a mix of cheeses in our Mac and Cheese Soup.
2. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. However, the macaroni may absorb some of the liquid as it sits. Add a little extra milk or broth when reheating to restore its creamy texture. How can I prepare this Mac and Cheese Soup ahead for busy weeks? Making the soup one or two days beforehand is perfect for my family’s weekly meal prep!
3. Does this Mac and Cheese Soup really satisfy hearty appetites?
Yes! The combination of pasta, cheese, and spices makes it a filling and satisfying meal. You can also add some protein like cooked chicken or sausage to make it even heartier.
4. What if someone in my family prefers milder flavors in their Mac and Cheese Soup?
Simply reduce or omit the smoked paprika and black pepper. You can also use a milder cheddar cheese. Tailoring the spices to individual tastes is a great way to ensure everyone enjoys it.
5. Can I make this soup in a slow cooker?
Yes! Cook the macaroni separately, then add it to the slow cooker along with the other ingredients. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the soup is heated through.
6. Can I freeze this soup?
While you can freeze this soup, the texture of the macaroni may change slightly upon thawing. If freezing, I recommend undercooking the macaroni slightly to prevent it from becoming too mushy when reheated.
7. Is there a gluten-free option?
Yes, you can use gluten-free macaroni and a gluten-free all-purpose flour blend to make this soup gluten-free. Ensure all other ingredients are also gluten-free.
8. What toppings do you recommend?
My family loves toppings like crumbled bacon, chopped green onions, a swirl of hot sauce, or a sprinkle of extra cheese. Get creative and add your own favorites!
I once had a reader ask if tomato soup was a good pairing with this recipe. While the flavors may clash a little, there’s no harm in trying it! We once had a family friend visit who said Does anyone have a great recipe for Mac n Cheese and Tomato … It was a request I’d never heard before!
Final Kitchen Wisdom:
This Mac and Cheese Soup is more than just a recipe; it’s a way to bring your family together with a warm, comforting meal that’s made with love. It supports our family’s authentic meal goals because it’s simple, satisfying, and allows for customization to suit everyone’s tastes.
My Mac and Cheese Soup Flavor Secrets
- Quality cheese: Using high-quality cheddar cheese makes all the difference in flavor.
- Smoked paprika: This spice adds a wonderful depth and smokiness to the soup.
- Fresh toppings: A sprinkle of fresh green onions or crumbled bacon adds a burst of flavor and texture.
- Spicy Mac and Cheese Soup: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
- Vegetable Mac and Cheese Soup: Add cooked broccoli, peas, or carrots for added nutrients and flavor.
- Bacon Mac and Cheese Soup: Add crumbled bacon to the soup and as a topping for a smoky, savory twist.
My youngest prefers the classic version with just cheddar cheese, while my oldest loves it with a swirl of hot sauce. I encourage you to make this recipe your own and create a signature version that your family will love. I also have a fantastic recipe for Crock Pot Crack Potato Soup.
I hope this recipe brings as much joy and warmth to your family as it has to mine. Remember, cooking is about creating memories and sharing love through food. I have all the confidence that you’ll create this satisfying Mac and Cheese Soup!
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Mac and Cheese Soup
This creamy Mac and Cheese Soup takes the classic comfort food to a new level of cozy. Perfect for a chilly day, it’s packed with cheesy flavor and tender macaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and milk, then bring to a simmer.
- Add elbow macaroni and cook according to package directions, usually about 8-10 minutes, or until pasta is tender.
- Reduce heat to low. Stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions, if desired.
Notes
For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce.