Okay, flavor seekers, let’s gather ’round the stovetop! Today, we’re whipping up something truly special – a Philly Cheesesteak Soup Recipe that will warm your kitchen and your family’s hearts. Get ready for a bowlful of comfort that tastes like home, seasoned with a dash of love!
This isn’t just any soup; it’s a celebration of those classic Philly flavors we all adore. Think tender steak, melted cheese, and savory spices, all simmered together in a rich, comforting broth. The Philly Cheesesteak Soup Recipe is pure comfort food, elevated with quality ingredients and easy preparation.
Like many of you, I’m a home cook who believes that the best meals are those that bring families together. This Philly Cheesesteak Soup Recipe does just that.
I remember the first time I attempted a Philly Cheesesteak Soup Recipe. It was a complete flop! The flavors were all over the place, and the texture was…well, let’s just say it wasn’t something I was proud to serve. But I didn’t give up. I experimented with different spices, tweaked the ingredient ratios, and learned the importance of layering flavors. What I learned about balancing family preferences, and the importance of good quality meat, helped turn it into a family favorite. Now, this Philly Cheesesteak Soup Recipe is a regular on our dinner table, and I’m excited to share my perfected version with you.
Through trial and error, and with valuable feedback from my family, I’ve fine-tuned this recipe to capture the authentic taste of a Philly cheesesteak in a warm, comforting soup. This Philly Cheesesteak Soup Recipe is a true testament to the power of simple ingredients and a little bit of spice magic.
I invite you to join me on this flavor adventure as we create a Philly Cheesesteak Soup Recipe that will have your family begging for seconds. It’s time to bring a little bit of Philly into your kitchen and create a meal that’s both delicious and unforgettable.
INGREDIENTS You’ll Need:
Here’s what you’ll need to create the most amazing Philly Cheesesteak Soup Recipe:
- 1 tablespoon olive oil – For sautéing those veggies!
- 1 large onion, chopped – Adds a sweet and savory base.
- 2 bell peppers (1 green, 1 red), chopped – For that classic cheesesteak flavor.
- 1 pound sirloin steak, thinly sliced – The star of our soup. I always source my meat from a local butcher, they know what to recommend for the best flavor in your Philly Cheesesteak Soup Recipe.
- 4 cloves garlic, minced – Adds a pungent, aromatic kick.
- 6 cups beef broth – The rich foundation of our soup.
- 1 teaspoon dried oregano – This adds depth of flavor.
- 1/2 teaspoon dried thyme – A subtle, earthy note.
- 1/4 teaspoon red pepper flakes (optional) – For a touch of heat.
- 8 ounces cream cheese, softened – This is the secret ingredient that makes this Philly Cheesesteak Soup Recipe wonderfully creamy!
- 1 cup milk – Adds a smooth richness.
- 2 cups shredded provolone cheese – For that gooey, cheesy goodness.
- Salt and pepper to taste – Seasoning is everything.
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness.
You’ll find the freshest ingredients for this Philly Cheesesteak Soup Recipe at your local farmer’s market, or a trusted local butcher. This Philly Cheesesteak Soup Recipe proves that authentic flavor comes from thoughtful ingredient choices.
Here’s a Philly Cheesesteak Soup Recipe flavor secret that transformed our family dinners. A pinch of smoked paprika is also a great addition to add some depth. My family loves when I add a dash of Worcestershire sauce to our Philly Cheesesteak Soup Recipe – it adds a savory umami boost!
Trust me, this Philly Cheesesteak Soup Recipe ingredient list focuses on quality over quantity for authentic flavors!
Let’s Create This Together!
Alright, fellow flavor seekers, let’s get cooking! Here’s how to make this incredible Philly Cheesesteak Soup Recipe:
- Sauté the Veggies: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell peppers and cook until softened, about 5-7 minutes. This is the perfect time to appreciate the aromatic transformation!
- Brown the Steak: Add the thinly sliced steak to the pot and cook until browned, about 3-5 minutes. Remember to season with salt and pepper to taste. For the best steak soup recipe, ensure the meat has a slight crust.
- Add Garlic and Spices: Stir in the minced garlic, dried oregano, dried thyme, and red pepper flakes (if using). Cook for another minute until fragrant. Here’s where I used to miss a key step with my Philly Cheesesteak Soup Recipe – learn from my experience! This helps awaken the spices.
- Pour in the Broth: Pour in the beef broth and bring to a simmer. Reduce heat and let it simmer for 15-20 minutes to allow the flavors to meld. While your Philly Cheesesteak Soup Recipe is developing these flavors, take a moment to appreciate creating something special for your family!
- Stir in Cream Cheese: Reduce the heat to low. Add the softened cream cheese and milk. Stir until the cream cheese is completely melted and the soup is smooth and creamy. This is what makes this a delicious creamy cheesesteak soup.
- Add Provolone Cheese: Remove the pot from the heat and stir in the shredded provolone cheese until melted and gooey. Don’t be surprised if your Philly Cheesesteak Soup Recipe develops a rich, cheesy aroma at this stage – that’s flavor building!
- Season and Serve: Season with additional salt and pepper to taste. Garnish with fresh parsley and serve hot. In my kitchen, this flavorful Philly Cheesesteak Soup Recipe typically takes about 45 minutes from start to finish. Your Philly Cheesesteak Soup Recipe should fill the kitchen with amazing aromas by now. This easy soup recipe is sure to impress.
How We Love to Enjoy This!
The family gathers quickly when this aromatic Philly Cheesesteak Soup Recipe appears with crusty bread for dipping. We also love to serve it with a simple side salad to balance out the richness of the soup.
This Philly Cheesesteak Soup Recipe is perfect for those evenings when we want something truly satisfying! It’s also a great option for game days or cozy nights in.
For a fun twist, try serving this Philly Cheesesteak Soup Recipe in bread bowls for a true cheesesteak experience! You can even add a dollop of sour cream or a sprinkle of extra cheese on top for an extra touch of indulgence.
Leftovers of this Philly Cheesesteak Soup Recipe are just as delicious the next day. The flavors meld together even more, making it even more flavorful!
I sometimes make a big batch of this soup and freeze it in individual portions for quick and easy meals during busy weeks. My kids often request this Philly Cheesesteak Soup Recipe for their school lunches in a thermos.
This comfort food soup is always a crowd-pleaser, and I often get requests for the recipe whenever I make it for guests. The kids prefer a side of french fries to dip into this Philly Cheesesteak Soup Recipe. I can easily whip up this Philly Cheesesteak Soup Recipe in under an hour on a weeknight.
FAQs: Your Questions Answered
Here are some common questions I get about this Philly Cheesesteak Soup Recipe:
Q: Does this Philly Cheesesteak Soup Recipe really satisfy hearty appetites?
A: Absolutely! The combination of steak, cheese, and creamy broth makes this soup incredibly filling and satisfying. It’s a meal in itself!
Q: What if someone in my family prefers milder flavors in their Philly Cheesesteak Soup Recipe?
A: No problem! Simply reduce the amount of red pepper flakes or omit them altogether. You can also use a milder cheese, like Monterey Jack, instead of provolone.
Q: How can I prepare this Philly Cheesesteak Soup Recipe ahead for busy weeks?
A: This soup is perfect for meal prepping! You can make it a day or two in advance and store it in the refrigerator. The flavors will actually intensify over time.
Q: Can I use a different type of steak for this Philly Cheesesteak Soup Recipe?
A: While sirloin is my preferred choice, you can use other cuts of steak, such as ribeye or flank steak. Just make sure to slice it thinly for the best texture.
Q: Can I freeze this Philly Cheesesteak Soup Recipe?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Q: What other toppings can I add to this Philly Cheesesteak Soup Recipe?
A: Feel free to get creative! Some other delicious toppings include sautéed mushrooms, caramelized onions, or a drizzle of hot sauce. For another great recipe, see this Garlic Cheddar Potato Soup recipe.
Q: Can I make this Philly Cheesesteak Soup Recipe in a slow cooker?
A: Absolutely! Brown the steak and sauté the vegetables as directed in the recipe. Then, transfer everything to a slow cooker and cook on low for 6-8 hours. Stir in the cream cheese and provolone cheese during the last 30 minutes of cooking. This steak soup recipe is also great in a slow cooker. This Crock Pot Crack Potato Soup is another great and easy recipe.
Final Kitchen Wisdom:
This Philly Cheesesteak Soup Recipe supports my family’s authentic meal goals by providing a flavorful, satisfying, and comforting meal that brings everyone together. It’s a dish that I can feel good about serving, knowing that it’s made with quality ingredients and a whole lot of love.
My Philly Cheesesteak Soup Recipe Flavor Secrets:
- Don’t skimp on the cheese! The provolone cheese is what gives this soup that authentic cheesesteak flavor.
- Use quality steak! The better the quality of the steak, the better the soup will taste.
- Season generously! Salt and pepper are your friends. Don’t be afraid to season the soup to your liking.
Here are a few family-tested Philly Cheesesteak Soup Recipe variations:
- Spicy Philly Cheesesteak Soup: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
- Mushroom Philly Cheesesteak Soup: Sauté sliced mushrooms with the onions and peppers for a delicious earthy flavor.
- Loaded Philly Cheesesteak Soup: Top with crispy bacon crumbles, sour cream, and green onions for a truly indulgent experience.
My son prefers the spicy version, while my daughter loves the mushroom version. I encourage you to make this recipe your own and create a signature version that your family will love.
I hope you enjoy this Philly Cheesesteak Soup Recipe as much as my family does. Remember, cooking is all about experimenting and having fun. So, don’t be afraid to try new things and put your own spin on this classic recipe. You could also try this Philly Cheese Steak Soup Recipe. I have high hopes for your family’s cooking success!
Now go forth and create this satisfying Philly Cheesesteak Soup Recipe! Enjoy the process, savor the flavors, and cherish the moments shared around the table with your loved ones. For another great recipe, try this Chicken Pot Pie Soup. Also, be sure to check out this Philly Cheesesteak Soup – SoupAddict. Here is another great resource: Philly Cheese Steak Soup Served in a Bread Bowl – Easy 30 Minute ….
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Philly Cheesesteak Soup Recipe
Enjoy all the classic flavors of a Philly cheesesteak in a warm and comforting soup! This easy recipe combines tender beef, melted cheese, and flavorful broth for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound sirloin steak, thinly sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 8 ounces provolone cheese, shredded
- Optional toppings: chopped green onions, crusty bread
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
- Add the chopped onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and stir in the Worcestershire sauce and dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
- Return the cooked steak to the pot. Season with salt and pepper to taste.
- Stir in the shredded provolone cheese until melted and creamy.
- Ladle the soup into bowls and garnish with optional toppings like chopped green onions or serve with crusty bread.
Notes
For a spicier kick, add a pinch of red pepper flakes to the soup while simmering. You can also substitute the sirloin steak with shaved ribeye for a more authentic Philly cheesesteak flavor.