Alright, fellow flavor seekers! It’s River Quinn from Aunty Spices, and today, we’re diving into a family favorite that warms hearts and bellies: Cheesy Hamburger Potato Soup. This isn’t just any soup; it’s a bowl full of comfort, bursting with authentic flavors that remind me of my own family gatherings. It’s a meal that turns simple ingredients into a symphony of taste.
I remember the first time I made this Cheesy Hamburger Potato Soup. My kids were picky eaters, always wanting something familiar but with a twist. I wanted to create a hearty meal that they would love. It needed to be packed with nutrients, and most importantly, deliver on flavor. That’s when I decided to experiment with a cheesy hamburger potato soup recipe. The result? A chorus of “Mmmms” and requests for seconds.
What surprised me most was how simple it was to create such a flavorful dish. It’s proof that you don’t need fancy ingredients or complicated techniques to bring joy to the table. The magic lies in the quality of your spices and the love you pour into the cooking process. This Cheesy Hamburger Potato Soup has become a staple in our home, a go-to meal for chilly evenings and busy weeknights.
This recipe is my way of sharing a piece of my kitchen with you. I hope it brings as much joy to your family as it has to mine. If you’re looking for a genuine, flavorful meal that will create lasting memories, keep reading. This Cheesy Hamburger Potato Soup is a hug in a bowl, and I can’t wait to share it with you! It truly creates family connection through authentic flavors.
INGREDIENTS You’ll Need:
Here’s what you’ll need to whip up a batch of this delightful Cheesy Hamburger Potato Soup. This recipe is all about using fresh, high-quality ingredients to maximize the flavor.
- 1 pound ground beef: I prefer using lean ground beef (85/15) for less grease.
- 1 large onion, chopped: Adds a savory base to the soup.
- 2 cloves garlic, minced: For that pungent, aromatic kick.
- 4 cups chicken broth: Use low-sodium to control the salt level.
- 4 cups potatoes, peeled and cubed: Yukon Gold or Russet potatoes work great.
- 1 cup carrots, diced: Adds sweetness and color.
- 1 cup celery, diced: Contributes a subtle, earthy flavor.
- 1 teaspoon dried thyme: Adds a warm, herbaceous note.
- 1/2 teaspoon dried rosemary: Complements the beef and potatoes.
- 1/2 teaspoon smoked paprika: For a hint of smoky depth.
- Salt and pepper: To taste, of course!
- 1 cup shredded cheddar cheese: Sharp cheddar provides the best cheesy flavor.
- 1/2 cup heavy cream: For a creamy, decadent finish.
- 2 tablespoons butter: Adds richness.
- 2 tablespoons all-purpose flour: For thickening.
- Optional garnishes: Chopped green onions, sour cream, bacon bits.
For the best flavor in your Cheesy Hamburger Potato Soup, I recommend sourcing your spices from a trusted supplier, like Aunty Spices. Fresh spices make all the difference! You’ll find the freshest ingredients for this Cheesy Hamburger Potato Soup at your local farmer’s market or grocery store. Don’t skimp on quality – it really shows in the final dish!
My family loves when I add a pinch of red pepper flakes to our Cheesy Hamburger Potato Soup for a little extra warmth. Experiment and find what works best for your taste buds! This Cheesy Hamburger Potato Soup proves that authentic flavor comes from thoughtful ingredient choices. Trust me, this ingredient list focuses on quality over quantity for authentic flavors! Here’s a Cheesy Hamburger Potato Soup flavor secret that transformed our family dinners: browning the ground beef really well before adding the other ingredients.
Let’s Create This Together!
Ready to get cooking? Here’s how to make this comforting Cheesy Hamburger Potato Soup step-by-step. Don’t worry, it’s easier than you think! I am walking you through this process as if we are cooking together.
- Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. Trust me, this is the foundation of a truly delicious ground beef potato soup. I usually takes me about 8-10 minutes to get a nice brown.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 5 minutes. Perfect time to appreciate the aromatic transformation!
- Add Broth and Vegetables: Pour in the chicken broth, then add the cubed potatoes, diced carrots, and diced celery. Stir well to combine.
- Season Generously: Add the dried thyme, dried rosemary, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to a simmer. Here’s where I used to miss a key step with my Cheesy Hamburger Potato Soup – learn from my experience!
- Simmer Until Tender: Cover the pot and let the soup simmer for about 15-20 minutes, or until the potatoes are tender. Your Cheesy Hamburger Potato Soup should fill the kitchen with amazing aromas by now.
- Create a Roux: In a separate small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will help thicken the soup.
- Thicken the Soup: Gradually whisk the roux into the soup, stirring until it is well combined and the soup begins to thicken.
- Add Cheese and Cream: Remove the pot from the heat. Stir in the shredded cheddar cheese until it is melted and smooth. Then, stir in the heavy cream for a creamy, decadent finish. Don’t be surprised if your Cheesy Hamburger Potato Soup develops a beautiful golden hue at this stage.
- Taste and Adjust: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or spices to your liking. While your Cheesy Hamburger Potato Soup is developing these flavors, take a moment to appreciate creating something special for your family!
- Serve and Enjoy: Ladle the creamy hamburger soup into bowls and garnish with your favorite toppings, such as chopped green onions, sour cream, or bacon bits.
In my kitchen, this flavorful Cheesy Hamburger Potato Soup typically takes about 45 minutes from start to finish. The most important thing is to let the flavors meld together as it simmers. This step-by-step ensures a flavorful Cheesy Hamburger Potato Soup every time.
How We Love to Enjoy This!
This Cheesy Hamburger Potato Soup is incredibly versatile and can be enjoyed in so many ways! It’s a family favorite for a reason. The family gathers quickly when this aromatic Cheesy Hamburger Potato Soup appears with a side of crusty bread for dipping.
We often serve it with a simple green salad for a complete meal. The crispness of the salad complements the richness of the soup beautifully. A grilled cheese sandwich is another fantastic pairing – who doesn’t love dipping a grilled cheese into cheddar potato soup?
This Cheesy Hamburger Potato Soup is perfect for those evenings when we want something truly satisfying! It’s also a great option for potlucks or casual gatherings. I often double the recipe and bring it to share with friends and neighbors.
For presentation, I like to ladle the soup into bowls and top it with a dollop of sour cream, a sprinkle of chopped green onions, and a few crispy bacon bits. A swirl of hot sauce adds a nice kick for those who like a little heat.
Leftovers are just as delicious, if not more so! The flavors meld together even more overnight. You can also transform leftover soup into a baked potato topping. Just scoop it over a baked potato and add extra cheese – yum!
In the fall, I love to add roasted butternut squash to the soup for a seasonal twist. In the summer, I sometimes use fresh corn kernels for a touch of sweetness. Guests always rave about this delicious Cheesy Hamburger Potato Soup!
This flavorful Cheesy Hamburger Potato Soup reminds me of another family favorite, Garlic Cheddar Potato Soup, perfect for chilly evenings. For more genuine cooking ideas for family meals, explore Hamburger Potato Soup (Best Creamy Recipe!). This potato soup with ground beef warms you from the inside out!
FAQs: Your Questions Answered
Got questions about making this Cheesy Hamburger Potato Soup? I’m here to help! Here are some common questions I get from fellow home cooks.
- Does this Cheesy Hamburger Potato Soup really satisfy hearty appetites?
Absolutely! The combination of ground beef, potatoes, and cheese makes it incredibly filling and satisfying. It’s a meal that sticks to your ribs.
- Can I use different types of cheese?
Of course! While I prefer cheddar, you can experiment with other cheeses like Monterey Jack, Colby, or even a blend of cheeses. Just be sure to choose a cheese that melts well.
- What if someone in my family prefers milder flavors in their Cheesy Hamburger Potato Soup?
No problem! Simply reduce the amount of smoked paprika and rosemary, or omit them altogether. You can also use a milder cheese, such as mozzarella.
- How can I prepare this Cheesy Hamburger Potato Soup ahead for busy weeks?
This soup is perfect for meal prepping! You can make it a day or two in advance and store it in the refrigerator. The flavors will actually improve overnight. Just be sure to reheat it thoroughly before serving.
- Can I freeze this Cheesy Hamburger Potato Soup?
Yes, you can freeze it, but the texture of the potatoes may change slightly. To minimize this, use Yukon Gold potatoes, as they tend to hold their shape better than Russet potatoes. Also, it’s best to add the cheese and cream after thawing and reheating the soup.
- What can I add to make this Cheesy Hamburger Potato Soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce. You can also use a spicy cheese, such as pepper jack.
- Can I make this Cheesy Hamburger Potato Soup in a slow cooker?
Yes! Brown the ground beef and sauté the onions and garlic as directed. Then, transfer everything to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the cheese and cream during the last 30 minutes of cooking. For another slow cooker option, see Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and ….
- What are some good toppings for this Cheesy Hamburger Potato Soup?
Some of my favorite toppings include chopped green onions, sour cream, bacon bits, shredded cheese, and croutons. Get creative and use whatever you like!
These questions highlight the versatility of this Cheesy Hamburger Potato Soup. It adapts to various tastes and cooking styles, making it a reliable choice for any home cook. If your family loves these authentic flavors, they’ll appreciate Crock Pot Crack Potato Soup. For more cheesy goodness, check out Cheesy Beef and Potato Soup – I Am Homesteader. I’m here to support your cooking journey!
Final Kitchen Wisdom:
This Cheesy Hamburger Potato Soup is more than just a recipe; it’s a way to create connection and warmth in your home. It supports my family’s authentic meal goals by providing a hearty, flavorful, and satisfying meal that everyone enjoys.
- Browning the ground beef thoroughly is key to developing a rich, savory flavor.
- Using fresh, high-quality spices makes a world of difference.
- Adding a touch of smoked paprika gives the soup a unique, smoky depth.
- Spicy: Add red pepper flakes or a dash of hot sauce.
- Vegetarian: Omit the ground beef and add extra vegetables, such as mushrooms or bell peppers.
- Loaded: Top with bacon bits, sour cream, and extra cheese.
My son loves the spicy version, while my daughter prefers the classic, cheesy flavor. My husband enjoys it with a generous dollop of sour cream and a sprinkle of bacon bits. I encourage you to make this recipe your own! Experiment with different spices, cheeses, and toppings to create a Cheesy Hamburger Potato Soup that your family will love.
I hope this recipe brings as much joy to your family as it has to mine. Remember, cooking is an act of love. Embrace the process, experiment with flavors, and most importantly, have fun!
Here’s to creating many delicious memories with this satisfying Cheesy Hamburger Potato Soup! Remember, you can always add kielbasa like Kielbasa Potato Soup.
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Cheesy Hamburger Potato Soup
This hearty Cheesy Hamburger Potato Soup is a comforting and flavorful meal, perfect for a chilly evening. It combines ground beef, potatoes, and a creamy cheese sauce for a satisfying and family-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups diced potatoes (about 4 medium)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, chopped green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and add the diced potatoes, salt, pepper, and dried thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- In a small bowl, whisk together the flour and milk until smooth. Pour the mixture into the soup, stirring constantly. Bring to a simmer and cook for 2-3 minutes, or until the soup has thickened slightly.
- Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Serve hot, topped with sour cream and chopped green onions, if desired.
Notes
For a richer flavor, use beef broth instead of chicken broth. You can also add other vegetables like carrots or celery to the soup. Feel free to experiment with different cheeses, such as Monterey Jack or Colby Jack.