I remember the first time I brought Cheesy Funeral Potatoes to a family gathering—it was a game-changer in my cooking journey. The rich, creamy hash brown casserole simmered with melted cheddar cheese and that perfect crispy topping. My family’s reaction was priceless; my usual potato dishes suddenly turned into a comfort food potato casserole that felt both nostalgic and fresh. It was during this kitchen adventure that I realized how these simple, genuine flavors have the power to bring people closer at the dinner table.
Balancing the creaminess with the right blend of cheese and herbs was a little challenge at first. I learned that achieving authentic flavor without overcomplicating the process was key. This Cheesy Funeral Potatoes recipe became a household favorite because it speaks to the heart—reminding us that good food is about connection through familiar, comforting tastes.
If you’re a fellow flavor seeker looking for a genuine Hash Brown Casserole experience, this Cheesy Funeral Potatoes dish will fit right into your kitchen routine. It’s straightforward, packed with quality ingredients, and creates those moments of warmth families love. And don’t worry—I’ll share all my kitchen wisdom and flavor secrets so you can make this your own family tradition, too.
INGREDIENTS You’ll Need:
- 4 cups frozen shredded hash browns, thawed
Trust me, thawing these ahead gives your Cheesy Funeral Potatoes the perfect creamy texture without excess water. - 2 cups sharp cheddar cheese, shredded
My family loves the sharpness that really delivers that cheesy potato bake flavor we crave. - 1 can (10.5 oz) cream of chicken soup
This creamy base is classic and brings a velvety texture that holds this comfort food potato casserole together. - 1 cup sour cream
Adds richness and a slight tang that balances the cheese for authentic, layered flavor. - 1/2 cup melted butter
Butter is your flavor secret for bringing everything together smoothly. - 1/2 teaspoon garlic powder
A subtle hint of garlic adds depth without overpowering the cheddar cheese potato dish. - 1/2 teaspoon onion powder
Enhances the savory notes—don’t skip this for maximum flavor in your Cheesy Funeral Potatoes. - 1/2 teaspoon paprika
I like paprika for its mild smokiness that lifts this creamy hash brown casserole. - Salt and pepper to taste
Simple seasonings make all the difference to balance flavors. - 1 1/2 cups French fried onions
Crispy topping alert! This adds the signature crunch that makes Cheesy Funeral Potatoes stand out.
I recommend sourcing your cheese from a local dairy or trusted store where quality shines through—your casserole will thank you. For the freshest hash browns, check your grocery’s freezer aisle labeled “shredded,” or consider grating your own potatoes for that homemade touch.
Here’s an ingredient prep tip: toss your thawed hash browns with a pinch of salt before mixing. It helps draw out moisture and intensifies the flavor that shines through every bite of your creamy hash brown casserole. This Cheesy Funeral Potatoes ingredient list focuses on quality, simplicity, and flavor unity.
Let’s Create This Together!
- Preheat your oven to 350°F (175°C) — ready your kitchen for that warm, inviting comfort food potato casserole.
- In a large mixing bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix gently but thoroughly to coat every shred in that wholesome cheesy potato bake goodness.
- Stir in 1 1/2 cups of shredded sharp cheddar cheese. This cheddar cheese potato dish base is where the magic really starts to happen.
- Transfer mixture into a greased 9×13 inch baking dish. Level it smoothly, so your Cheesy Funeral Potatoes will bake evenly.
- Sprinkle 1 cup of shredded cheddar over the top for that irresistible melty cheese layer.
- Cover with foil and bake in the preheated oven for 40 minutes. Take a moment to appreciate that aromatic transformation filling your kitchen!
- Remove foil and sprinkle French fried onions evenly on top. This classic crunchy topping elevates your Cheesy Funeral Potatoes to next-level comfort food status.
- Bake uncovered for an additional 15 minutes or until onions are golden brown and the casserole bubbles happily.
- Let it rest for about 10 minutes before serving. This lets the creamy hash brown casserole settle, making it easier to portion and enjoy.
In my kitchen, this flavorful Cheesy Funeral Potatoes typically takes just under an hour from prep to the moment we gather around the table. Here’s where I used to miss a key step—letting the casserole rest. That pause deepens the flavor bond your family will crave.
How We Love to Enjoy This!
Our family circles up quickly when Cheesy Funeral Potatoes graces the table. It pairs beautifully with roasted chicken or a fresh green salad to lighten those rich, creamy layers. This Cheesy Funeral Potatoes is perfect for Sunday dinners, potlucks, or cozy winter meals when you want that comforting feel without fuss.
For extra reader inspiration, you’ll find a cheesecake breakfast casserole idea at Aunty Spices that offers a surprising twist when guests want breakfast-for-dinner. Or check this easy Cheesy Hamburger Potato Soup for a savory sibling to our classic cheesy hash brown casserole. Both bring family-friendly flavors we cherish.
Leftovers? Don’t throw any away. I like to fold leftover Cheesy Funeral Potatoes into scrambled eggs or as a layer in stuffed mushrooms. It’s a savvy way to stretch this comfort food potato casserole magic. Some seasonal tweaks? Add diced jalapeños for heat or swap half the cheddar for pepper jack when family members want a little flavor kick.
Guest reactions to this cheesy potato bake have been enthusiastic—there’s something about creamy, cheesy textures with that crispy topping that makes everyone feel right at home.
FAQs: Your Questions Answered
- Q: Does this Cheesy Funeral Potatoes really satisfy hearty appetites?
A: Absolutely! The blend of cheese, hash browns, and creamy sauce makes it filling and comforting. My kids always ask for seconds, and even the picky eaters don’t turn away. - Q: What if someone in my family prefers milder flavors in their Cheesy Funeral Potatoes?
A: You can easily reduce garlic powder and paprika, or swap sharp cheddar for a milder cheese like Monterey Jack. I’ve done this for family gatherings, and it still delivers that comforting cheesy potato bake feel. - Q: Can I make this Cheesy Funeral Potatoes ahead?
A: Yes! Prepare the casserole up to the baking step, cover tightly, and refrigerate overnight. Add the fried onions right before baking to keep them crisp. This saves time during busy weeks. - Q: Can I use fresh potatoes instead of frozen hash browns?
A: You can, but peel, shred, and soak them in cold water to remove excess starch. Dry well so your cheesy potato bake doesn’t turn mushy. - Q: Is there a vegetarian version of this Cheesy Funeral Potatoes recipe?
A: Swap cream of chicken soup for cream of mushroom or celery soup. I’ve found this swap still carries the comforting creamy base with great flavor. - Q: What spice variations work well with Cheesy Funeral Potatoes?
A: Paprika and garlic powder are classics, but some home cooks like adding a pinch of dry mustard or smoked paprika to bring different layers of flavor. I keep it simple for family favorites. - Q: How do I avoid a watery casserole?
A: Thaw hash browns thoroughly and drain excess moisture if needed. Also, letting the casserole rest after baking helps firm up the creamy hash brown casserole.
If you want to peek at an authentic take on Cheesy Funeral Potatoes, check out this Cheesy Funeral Potato Casserole | Donuts2Crumpets. For another helpful guide with user reviews during your kitchen adventures, see the Funeral Potatoes (Hash Brown Casserole) Recipe. Additionally, here is a mom-friendly version with delicious tips on creamy, cheesy sauce and crunchy topping.
Final Kitchen Wisdom:
This Cheesy Funeral Potatoes supports my family’s sincere goal of authentic, satisfying meals. It’s proof simple ingredients + genuine care = family connection.
My Cheesy Funeral Potatoes Flavor Secrets
- Sharp cheddar delivers that bold cheese flavor every bite needs.
- A touch of paprika gently lifts the overall seasoning without overshadowing the creamy potato mix.
- Resting the casserole before serving solidifies the texture and blends all flavors seamlessly.
For family-tested variations, consider:
- Adding cooked bacon for smoky flavor—my brother adores this twist.
- Mixing in green onions for freshness—my mom prefers this vibrant touch.
- Using a mix of cheeses (cheddar and mozzarella) to please diverse tastes.
I encourage you to use this Cheesy Funeral Potatoes as a base and make it your signature dish. Families appreciate meals made with love and authenticity, and this cheesy potato bake brings that home.
For more genuine cooking ideas for family meals, explore Aunty Spices’ Cheesy Breakfast Casserole or the Chicken and Potatoes Dijon Sauce Recipe.
Fellow flavor seekers, embrace this Cheesy Funeral Potatoes recipe and watch how the simple act of sharing good food weaves closer family bonds. Your kitchen adventures await!
Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a comforting and creamy casserole featuring crispy hash browns, melted cheese, and a crunchy topping, perfect for gatherings and family meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 2 cups crushed cornflakes
- 2 tablespoons melted butter (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, garlic powder, salt, and pepper. Mix until well blended.
- Transfer mixture into a greased 9×13 inch baking dish and spread evenly.
- In a separate bowl, mix crushed cornflakes with 2 tablespoons melted butter.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the casserole is bubbly.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, add cooked and crumbled bacon or substitute cream of chicken soup with cream of mushroom for a vegetarian version.